Culinary Excellence: A Demo of the Future in Cooking – Smart, Sustainable, & Stylish For Remodeling

Smart, sustainable and stylish, induction cooking is the wave of the future. These cooktops generate a magnetic field that induces heat directly into pans, making the cookware the heat source, and the cooking more efficient and consistent. Riggs Executive Chef, Ivan Dubriwny, will demonstrate how Wolf Induction Cooktops give you all the control, achieving powerful boils & gentle melts with uniform mastery. Plus, you get to taste the difference with delicious gourmet bites during the event. Experience a higher standard with Sub-Zero, Wolf and Cove appliances for your next remodeling project!

In addition, Mark Chhabria from the Marin County of Marin Sustainability Team and Jenn Green of Marin Clean Energy (MCE) will discuss rebates and other incentives to help you make the switch to induction.

GENEROUSLY HOSTED & SPONSORED BY: